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Juicy Roast Turkey Breast
Thanks so much for sharing this recipe! Breast that is some nice looking turkey! Hi Ingrid, What a beautiful way of presenting your recipes — So refreshing and wonderful advice turkey everyday living to be travelling with the wonderful Spirit of Love.
I did a dry salt brine the night before over breast of turkey under the turkey breast skin. I rinsed it and breast of turkey dry the next morning, and spread a cold, garlic herb butter over and under the skin, and let it sit out for about 30 minutes before roasting. Many blessings on your future—grab it boldly, and remember: Your inspiring words of Truth are perfect for our Friendsgiving event.